 Looking for something new and interesting to do with your Saturday afternoon? Learn about Cincinnati’s brewing history on the Brewing Heritage Trail! Sign up for the Beer Makin’ & Drinking’ tour and take a 45-minute walk through Over-the-Rhine. Experience the Italianate architecture of the neighborhood and read the BHT trail signage while exploring the old breweries of Cincinnati history.
The tour starts at the BHT Tour Center, located in the Christian Moerlein Malthouse at 1621 Moore Street. Hear some of Cincinnati’s best drinking stories, like how Cincinnatians before the prohibition loved their beer. In 1893, the per capita consumption of beer nationally was 16 gallons. However, in Cincinnati, the average per capita consumption was 40 gallons. That’s 40 gallons for every man, woman and child in the Queen City. That equaled 2 1/2 times the national average! On McMicken Avenue, you’ll see the former location of the Andress Brewery and learn about the architecture of the old Hudepohl factory. Travel underground to visit pre-Prohibition arched lagering cellars and see Crown Brewery’s stone-walled tunnels. These tunnels were used for transporting kegs between buildings without bringing them above ground. This allowed the brewers to keep the kegs cool as the cellars averaged 55 degrees. The tour concludes back at the Christian Moerlein Malthouse Taproom, where you can use your tour discount to try the latest beer on tap and pretzels served with beer cheese or mustard. Purchase Tour Tickets Online The Beer Makin’ & Beer Drinkin’ tour takes place at 4 p.m. most Saturday throughout November and December. Tickets start at just $20, which includes discounted options on beer and food at the Moerlein Taproom. Plus, all packages include a souvenir pint glass. To book and pay online, visit this tour ticketing link to see available dates and what’s included with each package. Once your transaction is complete, you’ll receive a ticket via email that serves as your record of the purchase. If you have questions or experience any problems with booking, please contact us at tours@brewingheritagetrail.org or 513-604-9812. Be sure to check us out on Facebook, Twitter, Instagram and LinkedIn for our latest updates!
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 Spend a weekend afternoon taking the Cellarmen’s Tour through Cincinnati’s historic urban neighborhood, Over-the-Rhine. Offered by the Brewing Heritage Trail, these 90-minute walking tours take you into the lagering cellars and tunnels of the historic Schmidt Brothers/Crown Brewery. The tour starts at the Brewing Heritage Trail Tour Center, located in the Christian Moerlein Malthouse at 1621 Moore Street.
Learn about the men who built and worked in the 19th century breweries and the long, grueling hours and dangerous working conditions they endured. Hear about men like Adam Ungebuehler, a stamp clerk at the Buckeye Brewery, and how he narrowly escaped from death. He was standing near the keg hoist when a piece of iron caught his foot and threw him into the shaft in which the hoist operates. He managed to brace himself against the sides of the shaft and avoid falling on the hooks where workers hung kegs to be hoisted up from the cellar. He was rescued by a fellow workman. Then, there is the story of William Kuhlman, a brewer, who was thrown 50 feet down into the cellar of a brewery. The hemp ropes on the elevator broke as he was loading beer kegs. Kuhlman died from his injuries. Also, on the tour, you’ll visit the site of the former Crown Brewery. In 1870, brothers Friedrich and Heinrich Schmidt bought the Box Brewery on Central Avenue. Later, Friedrich Schmidt and his new partner Henry Adam bought Bach’s Brewery on McMicken Avenue. This brewery, which became Schmidt Brothers Brewing Company in 1891, is part of the tour. The company sold Crown Beer and in 1905, the company name was changed to Crown Brewery. Wear sturdy shoes as you’ll climb down into the old lagering cellars and explore the tunnel that connects the old operation’s two buildings. You may want to bring a sweater also. The lagering cellars are a steady 55 degrees, which is why kegs were aged in them year-round. The tour concludes back at the Christian Moerlein Malthouse Taproom. Sample some of the latest craft beers on tap and enjoy German menu items like pretzels with beer cheese and brats. Purchase Tour Tickets Online The Cellarmen’s Tour takes place year-round starting at 12:30 p.m. most Saturdays and Sundays. Tickets cost $25. To book your tour, visit this tour ticketing link to see available dates. Once your transaction is complete, you’ll receive a ticket via email, which serves as your record of the purchase. If you have questions or experience any problems with booking, please contact us at tours@brewingheritagetrail.org or 513-604-9812. Be sure to check us out on Facebook, Twitter, Instagram or LinkedIn for our latest updates!  This year’s Haunted Brewery Tour features clues about local beer baron John Kauffman. In 1880, brewer John Kauffman sent his brewmaster on a two-year journey through Europe where he brought back a secret recipe that allowed his brewery to become one of the most successful in Cincinnati. That secret recipe is locked away in a safe, and during the Haunted Tour, your goal is to survive your trip through the haunted brewery and solve the puzzles to figure out the combination. Your ghoulish tour guide will lead you through the historic Kauffman Brewery and current Christian Moerlein Brewery, including down to the very bowels of the building in cellars long ago abandoned.
To prepare to crack the safe during your interactive tour, we thought we’d give you a little history about Kauffman. Kauffman Grows His Brand John Kauffman was born in Lorraine, France in 1830 and immigrated to the United States when he was 15. He came to Cincinnati and started working for his uncle (also named John Kauffman) who owned the Franklin Brewery in Deer Creek. His uncle died in 1856 and Kauffmann bought the company with partners George Eichenlaub and Rudolph Reinboldt. He was only 26. He married George Eichenlaub’s daughter, Marianne, shortly after they bought the company. In 1863, the company was renamed the Kauffman Brewery. By 1877, Eichenlaub and Reinboldt had both retired and Kauffman retained complete control of the company. He set out to expand his brand and to make a better beer than his competitors. He acquired information from some of the best brewers around the world and sent one of his master brewers on a two-year tour of breweries in Europe. He purchased some of the best raw ingredients available internationally by importing Bohemian malt and Sanzer Langot hops from Saaz, Bohemia. Kauffman’s Marketing Genius Kauffman was years ahead of his time when it came to marketing. In 1882, he began advertising for the company’s Bohemian beer before its release. Though it is common practice today to advertise before the release of a new product, this was unheard of back then. Kaufmann’s ad boasted of beer stored for seven months in “immense arched cellars,” kept at “near-freezing temperature” to deliver a “pale, mild pleasing beer” containing some of the “world’s finest ingredients.” Kaufmann also painted his beer barrels green so bar patrons could see the beer was on tap when they ordered. Because of his marketing ideas, sales for the company had increased by 12,000 barrels within the next year. With his success came risk, however. With the success of his Bohemian beer in the green barrels, competitors in Milwaukee started imitating the green barrels for their inferior product called “Milwaukee Corn Beer.” Though Bavaria’s Reinheitsgebot (a strict food purity law) was not established in the United States, Cincinnati’s beer barons had a gentlemen’s agreement to follow its guidelines for brewing. The law restricts the contents of beer to water, barley malt, yeast and hops. Following this was considered a code of honor among Cincinnati’s German brewers. Kauffman ran an ad campaign against the Wisconsin brewery, accusing them of using corn and therefore was producing an inferior beer. In January 1886, Kauffman returned home from Erie, Pennsylvania after attending a funeral. Thinking he only had caught a cold while on the trip, his health turned for the worse. He became very ill and he began coughing blood. He died on January 15, 1886. Prohibition Ends an Era Kauffman’s wife Marianne took over the operations of the company. By 1890, production expanded to 55,000 barrels and peaked in 1894 at 70,000. The brewery plant covered five acres of land and its malt house held 150,000 bushels of barley. Kauffman was sold in the Nashville, Montgomery, Atlanta, Charleston, Savannah and New Orleans markets. Like many other Cincinnati breweries, the company closed in 1919 with the 18th Amendment, which prohibited the manufacture, transportation and sale of intoxicating liquors. The Haunted Brewery Tour: Can You Crack the Safe? Get into the Halloween spirit again this year with beer, fear and fun with the Haunted Brewery Tour every Friday and Saturday during October. The first of its kind in the country, this tour connects you with the people, places and stories of the brewing industry. It also raises funds in support of the Brewery District Community Urban Development Corporation (BDCURC) along with the Brewing Heritage Trail. Co-partners of the Haunted Brewery Tour include Christian Moerlein Brewing, Escape Room Family and Cincinnati Landmark Productions. Tickets and Tour Details Tickets are available online at HauntedBreweryTour.com and cost $25 each. Use code BHTSAFE to save 20 percent off your tickets, but hurry. The best times and dates will be sold out soon. All tours begin and end at the Christian Moerlein Malthouse tap room, located at 1621 Moore Street in Over-the-Rhine, 45202. There is limited street and private parking available adjacent to the tap room. We suggest parking in one of the public garages/lots located in Over-the-Rhine and walking to the brewery. Most garages are less than a 10-minute walk away. The tap room is also located next to a number of bus stops as well as two blocks away from the Cincinnati Bell Connector Streetcar’s Liberty Street station.  Get into the Halloween spirit again this year with beer, fear, and fun with the Haunted Brewery Tour every Friday and Saturday during October. The event takes those who dare on a trip back in time to meet actual colorful (and doomed!) characters in Cincinnati’s brewing history. At each stop along your route, there are clues and hands-on, interactive puzzles to help you crack the safe. Will your group solve the puzzles to find the combination to the brewer’s safe correctly? If you do, a prize and your place in history await you.
It’s All for a Good Cause The first of its kind in the country, this tour connects you with the people, places and stories of the brewing industry. It also raises funds in support of the Brewery District Community Urban Development Corporation (BDCURC) along with the Brewing Heritage Trail. Co-partners of the Haunted Brewery Tours include Christian Moerlein Brewing, Escape Room Family and Cincinnati Landmark Productions. Tickets and Tour Details Tickets are available online at HauntedBreweryTour.com and cost $25 each. Use code BHTSAFE to save 20 percent off your tickets, but hurry. The best times and dates will be sold out soon. All tours begin and end at the Christian Moerlein Malthouse tap room, located at 1621 Moore Street in Over-the-Rhine, 45202. There is limited street and private parking available adjacent to the tap room. We suggest parking in one of the public garages/lots located in Over-the-Rhine and walking to the brewery. Most garages are less than a 10-minute walk away. The tap room is also located next to a number of bus stops as well as two blocks away from the Cincinnati Bell Connector Streetcar’s Liberty Street station. About The BHT The history of beer and brewing are important not only to telling Cincinnati’s story but also to tell America’s story. The Brewing Heritage Trail salutes the people, places and history of Cincinnati’s beer-brewing legacy in the Over-the-Rhine neighborhood. That is why the Brewing Heritage Trail and the preservation of the stories, buildings and culture of brewing need your support. Become a part of this engaging story of America by visiting the Trail or supporting our educational and preservation efforts. For details about the Haunted Brewery Tours and other beer heritage activities, visit the Brewing Heritage Trail’s website or call 513-604-9812.  You’ve heard about Prohibition – a time of speakeasies and bathtub gin – when alcohol was illegal in America and mobsters like Al Capone rose to power. The word prohibition means the action of forbidding (or prohibiting) something. Prohibition was a time in U.S. history – from 1920 to 1933 - when the production, importation, transportation and sale of alcohol was forbidden. But why did Prohibition begin and how did it end? Here we dive deeper in the history of Prohibition and relate a few stories about Prohibition’s impact in Cincinnati.
Who wanted Prohibition? With social drinking playing a big role in American culture today, it’s difficult to imagine a time when alcohol was illegal. However, in the early 1900s there was a vocal group of people who felt alcohol was causing too many problems in society like violence and corruption. Led by the Women’s Temperance Christian Union and the Anti-Saloon league, many people lobbied for a ban on alcohol. Although there was resistance to their movement from the brewery industry and many Americans, Congress passed the 18th Amendment and it went into effect January 17, 1920. What happened in Cincinnati? Cincinnati was hit hard by Prohibition. It killed the thriving Cincinnati brewery industry and all the jobs that went with it. Large breweries including Christian Moerlein, Windisch-Muhlhauser and John Hauck shut their doors. As you can imagine, a lot of people didn’t take kindly to being told they could not buy a drink. When the bars, breweries and distilleries closed, it paved the way for underground speakeasies and bootleggers. The most famous bootlegger from Cincinnati is George Remus. Originally from Chicago, he relocated to Cincinnati and built an empire that earned him the name, “King of the Bootleggers.” Remus and his wife were known for throwing lavish parties at their mansion in Cincinnati’s Price Hill, which was on Hermosa Avenue between West Eighth Street and St. Lawrence Avenue. Remus is also rumored to have inspired the character Jay Gatsby from F. Scott Fitzgerald’s classic novel, “The Great Gatsby.” How did Prohibition end? Prohibition was unpopular and wasn’t working. Alcohol was still being created and consumed, but because it was happening outside the law – the government couldn’t tax it. Congress passed the 21st Amendment in February 1933, which repealed Prohibition. How You Can Tour Cincinnati’s Famous Pre-Prohibition Breweries On a Brewing Heritage Tour, you’ll experience Cincinnati during its Pre-Prohibition heyday. These guided tours include special access to locations that are not typically open to the public, such as subterranean lagering cellars. Most of our Brewing Heritage Tours start and end at the Christian Moerlein Malthouse Taproom located at 1621 Moore Street in Over-the-Rhine, Cincinnati’s historic neighborhood. Although the Christian Moerlein brewery closed during Prohibition, the brand was resurrected in the 1980s and then bought by Cincinnati resident Gregory Hardman in 2004. It’s now a thriving craft brewery. Built in the 1860s, the Malthouse Taproom is the perfect spot to wrap up your tour and enjoy award-winning Christian Moerlein brews. We have many different guided tours typically offered Fridays, Saturdays and Sundays. After deciding on the type and date of your tour, you can easily purchase tickets online. We also offer private and group tours, which are perfect for special occasions and corporate gatherings. Be sure to check us out on Facebook, Twitter, Instagram or LinkedIn for our latest updates!  The Brewing Heritage Trail is proud to highlight Cincinnati’s rich brewing history through guided tours, and by sharing stories of local brewers. In this post, we’ll share some information about one of Cincinnati’s original beer barons, John Kauffman, and the story of the John Kauffman Brewing Company.
John Kauffman John Kauffman was born in Lorraine, France on February 10, 1830. He immigrated to the United States and came to Cincinnati when he was just 15 years old. He started working for his uncle (also named John Kauffman) who owned the Franklin Brewery in Deer Creek, which opened in 1844. His uncle died in 1856. Kauffmann, then age 26, bought the company and expanded production. He married Marianne Eichenlaub shortly after buying the company. In 1856, Kauffmann, George F. Eichenlaub and Rudolph Rheinboldt purchased the Franklin Brewery on Lebanon Road near Deer Creek from Kauffman’s aunt and named it Kauffman & Company. In 1859, they bought the F. & J.A. Linck Brewery at Back and McMicken streets and sold it to Christian Boss for the Gambrinus Stock Company Brewery. In 1860, they also bought the Schneider Grist Mill on Walnut Street near McMicken Avenue. Cincinnati’s brewing industry was primarily located along McMicken Avenue and the Miami & Erie Canal, which is now part of today’s Over-the-Rhine Brewery District. By 1866, Kauffman Brewing Company along with Jackson, J.G. & Sons and Christian Moerlein, John Hauck and Windisch-Mulhauser brewing companies were all located in the area. Between 1875-1900, more than 18 breweries were located in Over-the-Rhine and West End. By 1861, the company was producing 1,000 barrels annually. By 1871, Kauffman was the fourth largest brewery in Cincinnati with sales of $30,390 and producing 25,000 barrels annually. In 1876, an employee dormitory was built and in 1877, production increased to 50,000 barrels. Expanding to meet national demand In 1863, the company was renamed Kauffman Brewery. Eichenlaub retired from the business in 1865 and Rheinboldt retired in 1875. George Weidemann was a master brewer at Kauffman before leaving to start his own company in 1870. Kauffman’s son John studied brewing in Augsburg, Germany and joined the company along with Emil Schmidt, his son-in-law, who became his superintendent of operations in 1877. By 1882, the company was incorporated as John Kauffman Brewing Company with paid-in capital of $700,000 and a new brewery was built in 1888 at 1622 Vine Street. The company’s main office was also constructed at 1625 Vine Street and the Kauffman family residence at 1627 Vine. By 1890, production expanded to 55,000 barrels and peaked in 1894 at 70,000. The brewery plant covered five acres of land and its malt house held 150,000 bushels of barley. Kauffman was sold in the Nashville, Montgomery, Atlanta, Charleston, Savannah and New Orleans markets. By 1913, the company produced several beers including “Gilt Edge,” “Columbia” and “Old Lager” beers. Prohibition forces closure Kauffman passed away in 1892 and his wife Marianne became president and took over operations. The company closed in 1919 when the 18th Amendment, which prohibited the manufacture, transportation and sale of intoxicating liquors, was adopted. To view the artifacts from the brewery district or to hear more about Kauffman and other local beer barons, sign up for a guided Brewing Heritage Trail tour through historic Over-The-Rhine in Cincinnati. Be sure to check us out on Facebook, Twitter, Instagram or LinkedIn for our latest updates!
 Cincinnati Enquirer June 17, 2019 - The soon-to-be-demolished smokestack of the former Hudepohl brewery in Queensgate has been a visible towering reference point to Cincinnati's brewing legacy. Parts of the brewery have been saved ahead of the planned 7 a.m. Sunday demolition on Father's Day.... MORE
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AuthorA repository of third party articles about Cincinnati's brewing heritage and the Trail project Archives
November 2019
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